Description
IMPRESS is a pure 100% whey protein of superior quality and consists of Isolated Whey Hydrolyzed (Isolate Whey Hydrolyzed)
– 26g Whey / scoop
– Lactose Free
– Gluten Free
– Soya Free
– Prebiotics and enzymes
– Only 0.1g of sugars and 0.2g of fats per dose
IMPRESS is the perfect choice for developing and creating muscle mass as well as restoring it, before or after training.
Available in packs of 1000g and 2000g
Suggested Use: Mix 1 scoop (30g) with 250ml of water or milk
| NUTRITION FACTS
Serving Size: 1 Measuring Scoop (30 g) Servings per container: 33 |
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| CONTENT | PER 100 g | PER Serving
30 g |
*RI%
(PER Serving) |
| Energy | 1589 kJ/
375 kcal |
477 kJ/
112 kcal |
6 % |
| Fat | 2,5 g | 0,1 g | 1 % |
| of which | |||
| – Saturates | 0,4 g | 0,1 g | 1 % |
| Carbohydrate | 2,00 g | 0,6 g | 0 % |
| of which | |||
| – Sugars | 0,2 g | 0,06 g | 0 % |
| Protein | 86 g | 26 g | 52 % |
| Salt | 0 g | 0 g | 0% |
| Bromelain
(1200 GDU/gm) |
0,1 g |
30 mg |
∤ |
| Papain
(1,5 FIP U/mg) |
0,05 g |
15 mg |
∤ |
| *RI%: Reference intake of an average adult (8400 kJ/ 2000 kcal).
∤: RI has not been established. |
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Ingredients: Whey Protein Isolate, Hydrolyzed Whey Protein Isolate, Cross-flow & Ultra filtered Whey Protein Concentrate], Vegetable oils [Vegetable Medium Chain triglycerides (MCT) from coconut oil], Inulin (from Chicory), Flavourings, Sweeteners (Sucralose, Acesulfame-K), Acid (citric acid), Bromelain (from Ananas Comosus 1200 GDU/gm), Papain (from Carica Papaya 1,5 FIP U/mg), Vanilla crystal, Colour (Ponceau 4R**).
Allergen information: Made in a facility that uses soy, egg and nuts
Seal carefully after use. Keep in a cool, dry place (up to 25 οC), out of sight and reach of children. Keep the product away from heat, light or humidity. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute of a balanced diet. This product is not intended to prevent, treat or cure human disease. Consult your doctor if you are pregnant, nursing, taking medication or facing health problems.
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